1 cup Cosimano & Ferrari Dark Cherry Balsamic
1 cup honey
1 cup brown sugar
1/2 cup soy sauce
10 to 12 chicken drumsticks
Preheat oven to 450 Degrees
Combine the Dark Cherry Balsamic, honey, brown sugar, and soy sauce, in a mixing bowl — in a separate bowl pour enough of the marinade to coat the chicken and place in a dish or ziptop bag marinate for 2 hours. Reserve the rest of the marinade.
Place the drumsticks on a foil-lined baking sheet and bake until the skin is caramelized, about 30 to 35 minutes.
Place the remaining marinade in a small saucepan and bring to a boil. Reduce the heat to simmer and cook over low until thick, about 15 minutes.
Use a pastry brush to paint the marinade on the cooked chicken.
Serve and Enjoy!
Sticky Balsamic Glazed Drumsticks
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