12 oz. Plain Yogurt
4 serving size package of instant vanilla pudding mix
1/4 c. Toasted Coconut
3 Tbsp. Light Coconut milk
3 Tbsp. Cosimano Pineapple Balsamic
1½ c. frozen whipped lite topping, thawed
1. In a medium bowl, blend yogurt and pudding mix; stir in balsamic and coconut milk.
2. Fold in whipped topping and toasted coconut. Cover and refrigerate until serving time.
3. Serve with your favorite fresh fruit, cinnamon pita chips, or granola.
Easy, fun and sure to please!