Black Garlic Culinary Puree
Regular price $18.00
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Originating from the fermentation of regular garlic bulbs, this extraordinary ingredient undergoes a transformative process that results in its distinctive ebony hue and rich, complex flavors. The creation of black garlic involves slow heating and humidity control, allowing the sugars within the garlic to caramelize over weeks, resulting in a deep umami profile with hints of balsamic vinegar, molasses, and tamarind. Grown and created locally in Upstate New York, this paste is a great addition to any pasta dish, cheese-board, pizza, or anything you can dream of! This is a non-GMO, all natural, gluten and preservative free product.