Black Garlic Puree Maple *Now in a 7oz Jar*

Our original flavor sweetened with Flint's Maple local maple syrup. Use on everything. 

Originating from the fermentation of regular garlic bulbs, this extraordinary ingredient undergoes a transformative process that results in its distinctive ebony hue & rich, complex flavors. The creation of black garlic involves slow heating and humidity control, allowing the sugars within to caramelize over weeks, resulting in a deep umami profile with hints of balsamic vinegar, molasses, and tamarind. Grown and created locally in Update New York, this paste is a great addition to any pasta dish, cheese-board, pizza, or anything you can dream of! This is a non-GMO, all natural gluten and preservative free product.